* Order Minimum is $50
* At checkout you'll be able to enter special order requests (i.e. no utensils, no mayo, etc.)
Bone-in, skin-on chicken thighs and drumsticks marinated in our house made Jerk Sauce and baked to perfection. 25 Pieces. Served family style in a full size catering. Designed to serve 10-12 people.
Our chipotle is made with fresh garlic, oregano, onions, dried peppers and bold spices. The dish is non-spicy and a fan favorite on our food truck. 25 Pieces. Served family style in a full size catering. Designed to serve 10-12 people.
Maine kidney beans, onions, peppers, sweet potato, curry and coconut milk. Served family style in a half size catering trays. Designed to serve 10-12 people. Vegan.
Lamb made with fresh mint, cilantro, local peppers and light curry. Inspired by the unofficial national dish of Laos, Chef Siedric has put his own spin on this classic dish. Severe family style in a half tray. Designed to serve 10 to 12 people.
Arugula with fresh peaches, goat cheese, roasted farro, candied pecans, and white balsamic & roasted shallot vinaigrette. (contains nuts and gluten)
Jasmine rice with coconut milk and toasted coconut flakes. Has a slight coconut flavor and pairs well with the lamb, chicken, and salmon.
A tribute to our New England dairy farmers. Made with Vermont Cheddar and Parmesan and baked into a bread-crusted macaroni dish.
Our signature kale salad with cinnamon-roasted butternut squash, quinoa, red onion, and honey mustard dressing. Served with baked chicken breast.
Made simply from brewed black tea, freshly squeezed lemons, water, and pure cane sugar, Natalies Lemonade Tea is light, refreshing, and perfectly balanced. Handcrafted in small batches and free from preservatives and artificial ingredients.